On reservation for 4 to 6 guests.
Friday evenings: Friday evenings: “Grandmothers’ cooking” dinner with seasonal products from the market, as well as a selection of quality meats – local labelled beef from Bazas, poultry and duck magrets from neighboring farms, milk-fed veal and lamb, farm pork, eggs from our domain.
Saturday evenings: Presentation and tasting of wines from a Graves Chateau or other, given by the wine maker, and followed by a meal.
ALL-INCLUSIVE PRICE: 30 € / PERSON
/ meal (wines non-included)